First Time Joining Big Event - BBQ Chicken (Imago)

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I'm truly blessed to be able to attend such a big event (for the first time ever!) last week on 8^th July 2017, whereby I'm invited to BBQ Chicken to launch their new menu at Imago by Seats.my! *insert eyes filled with hearts emoji*

The moment I enter the restaurant, I was like, Wow, Wow and WOW! It was such a privilege to be able to meet up so many other food bloggers or passionate food eaters there! (How am I being invited? Stay tune on my next blog J)

This was the menu they served us! Yums!

1 Appetizer, 5 main course and one drink (each person)

Can't leave a place without a #flatlayhug

Ps: The Dol-Sod Bap (middle0) is hot!

The first appetizer was “Sweet Pumpkin Salad” or it also called “Cajun Salad” in Korea.

I like the combination of their honey mustard sauce (right side) with the fried chicken (chicken tenders) and fresh vegetables. Fresh vegetables consists of sweet pumpkin, black olives and cherry tomatoes. It was my first time trying freshly cut cube-shaped pumpkin. Was very crunchy but hard (it’s an unusual experience for me). The prices for this regular size is RM21.90 and small size is RM14.90.

Now the main course they served us was:

Tuna Jumokbap (Jerk Grilled Chicken) – RM26.90

It is freshly cooked rice ball (wrapped with seaweed), combine with Tuna-Mayo and vegetables pouched in rice. It is served with potatoes (texture a little hard) with sprinkles of spices, stir-fried vegetables (top right side) and grilled chicken. I like their rice balls because they are nicely wrapped and taste good too. The grilled chicken are well marinated and the taste is sweet and just nice!

Bulgogi (Beef) Bap-Burger Meal – RM29.90

This dish was one of my favorite! Their bulgogi(beef) was so tender and gives a little sweet taste. At first, we didn’t realize this was “Bap-Burger” until I saw a slice of cheese under bulgogi. It is creatively served on a frying pan (really cute!). This burger consist or cheese, vegetables and sauce are topped on Korean rice burger. Served with potatoes, stir-fried vegetables and grilled chicken. The rice burger bun could have shaped better tho.

4 Combo (Cheesling, Hot-Hot, Gangjeong & Kanjang) – RM36.90

Next dish was their famous Sauced Chicken! I can tell you that even a person that can't take spicy-ness (like me) would love to try it!!

The level of spicy-ness was indeed very spicy (plus mixture of a little sweet). This dish comes with 4 flavor of chickens which is Cheesling, Hot-Hot, Gangjeong and Kanjang chickens. My favorite one was the Cheesling chicken (bottom side)! Even the cheesling one still taste slightly spicy but at least I really enjoy it!

Kimchi Chicken Dol-Sod Bap – RM17.90

This is one of my kind of “kimchi”. It was Kimchi and Charbroiled Galbi (chicken) topped on the rice. Why was it my type because it is not as sour-ish and spicy(again apologise for not being a spicy food eater-haha). It tasted sweet and the combination with the chicken was great! The only problem was the bottom of this dish was too hardened (over cooked). Overall this was quite affordable and delicious (for not-so-spicy eaters).

Lastly, Grilled Chicken Spoon Pizza – RM32.90

Spoon pizza based on cream sauce, charbroiled Galbi (chicken), potatoes, black olives with slices of mushrooms, red and green pepper mixed with cube-size breads.

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The special about this pizza are the bread is not under the pizza (like normal ones with crust etc..) as you can see the picture it's in cube shapes and sprinkles on top of the sauce and cheese. It’s my first time trying a “Spoon Pizza”! I like the cheese textures and the slices of mushrooms and pepper but it's not my favourite because the sauce was a little sour, the potatoes was too big piece and a little hard to bite (texture).

Here are the complete BBQ Chicken New Menu: